Side Dishes > Rice > Mexican

Cilantro Lime Green Rice (Arroz Verde) Recipe

Ingredients with Measurements:
- 2 cups of long-grain white rice
- 3 cups of water
- 1 teaspoon of salt
- 1 bunch of fresh cilantro
- 1/4 cup of fresh lime juice
- 1/4 cup of olive oil
- 1/2 cup of diced onion
- 2 cloves of garlic, minced

Special equipment needed:
- Blender or food processor

Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a medium saucepan, bring the water and salt to a boil.
3. Add the rice and stir.
4. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
5. Remove the rice from the heat and let it sit, covered, for 5 minutes.
6. In a blender or food processor, combine the cilantro, lime juice, olive oil, onion, and garlic.
7. Blend until smooth.
8. Add the cilantro mixture to the cooked rice and stir until well combined.
9. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Simmer on low heat
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 310
Fat: 9g
Carbohydrates: 53g
Protein: 5g
Sodium: 390mg
Fiber: 1g
Sugar: 1g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Lemon juice can be used instead of lime juice.
- Canola oil or vegetable oil can be used instead of olive oil.
- Green onions can be used instead of diced onion.

Variations:
- Add diced jalapeno or serrano peppers for a spicy kick.
- Add diced tomatoes or red bell peppers for color and flavor.
- Add cooked black beans or corn for a more filling dish.

Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.
- Use fresh cilantro for the best flavor.
- Adjust the amount of lime juice to your taste.

Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.

Presentation ideas:
Serve the rice in a colorful bowl or on a platter garnished with fresh cilantro leaves.

Garnishes:
Garnish with additional fresh cilantro leaves or lime wedges.

Pairings:
This rice pairs well with grilled chicken, fish, or shrimp.

Suggested side dishes:
Serve with a side of black beans, roasted vegetables, or a simple salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth when reheating.
- If the rice is too wet, let it sit uncovered for a few minutes to allow the excess moisture to evaporate.

Food safety advice:
Make sure to store any leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.

Food history:
Arroz Verde is a traditional Mexican dish that is typically served as a side dish.

Flavor profiles:
This rice has a fresh, citrusy flavor from the lime juice and a slightly spicy kick from the cilantro and garlic.

Serving suggestions:
Serve this rice as a side dish with your favorite Mexican or Latin American meal.

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Region: Mexican

Taste: Zesty, Tangy, Herbal, Citrusy, Aromatic