Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, sour cream, cilantro, lime juice, honey, garlic powder, salt, and pepper until well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve the cilantro lime fry sauce with your favorite fried foods such as french fries, onion rings, or chicken tenders.
5 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 130
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 180mg
- Carbohydrates: 2g
- Sugar: 2g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Lemon juice can be substituted for lime juice
- Maple syrup can be substituted for honey
Variations:
- Add a pinch of cayenne pepper for a spicy kick
- Use parsley instead of cilantro for a milder flavor
- Add a tablespoon of hot sauce for extra heat
Tips and tricks:
- Make sure to use fresh cilantro for the best flavor
- Adjust the amount of honey and lime juice to your personal taste preferences
- This sauce can be made ahead of time and stored in the refrigerator for up to a week
Storage instructions:
- Store the cilantro lime fry sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the cilantro lime fry sauce in a small bowl or ramekin alongside your favorite fried foods.
Garnishes:
- Garnish the sauce with a sprig of fresh cilantro or a lime wedge.
Pairings:
- This sauce pairs well with fried foods such as french fries, onion rings, chicken tenders, or fried shrimp.
Suggested side dishes:
- Serve the cilantro lime fry sauce with a side of coleslaw or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or lime juice to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after serving to prevent bacterial growth.
Food history:
- The combination of cilantro and lime is a popular flavor profile in Mexican cuisine.
Flavor profiles:
- The cilantro lime fry sauce is tangy, creamy, and slightly sweet with a fresh herbaceous flavor.
Serving suggestions:
- Serve the cilantro lime fry sauce as a dipping sauce for fried foods or as a spread for sandwiches and wraps.
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