Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, cilantro, lime juice, honey, garlic powder, cumin, salt, and pepper.
2. Whisk until well combined and smooth.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes about 1 1/2 cups of sauce, which is enough for about 6-8 servings.
Nutritional information:
Per serving (2 tablespoons):
Calories: 120
Fat: 13g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 120mg
Carbohydrates: 2g
Sugar: 2g
Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Fresh parsley can be used instead of cilantro.
- Lemon juice can be used instead of lime juice.
- Maple syrup can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Use this sauce as a marinade for chicken or shrimp.
- Add some diced jalapeno for extra spice.
Tips and tricks:
- Make sure to use fresh cilantro for the best flavor.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- If the sauce is too thick, add a splash of milk or water to thin it out.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite donair or kebab.
Garnishes:
Garnish with a sprig of fresh cilantro or a lime wedge.
Pairings:
This sauce pairs well with grilled meats, vegetables, and pita bread.
Suggested side dishes:
Serve with a side of rice, salad, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
Make sure to store the sauce in the refrigerator and discard any leftovers after a week.
Food history:
Donair sauce is a popular condiment in Canadian cuisine, particularly in the Maritime provinces. It is typically made with a combination of sweetened condensed milk, vinegar, and garlic powder.
Flavor profiles:
This sauce is creamy, tangy, and slightly sweet with a hint of garlic and cumin.
Serving suggestions:
Serve this sauce alongside your favorite donair or kebab for a delicious and flavorful dipping sauce.
Related Categories
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Course Type: N/A
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