Ingredients with Measurements:
- 1 bunch of fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Assorted vegetables for dipping (carrots, cucumbers, bell peppers, etc.)
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the chopped cilantro, lime juice, olive oil, salt, and black pepper. Blend until smooth.
2. Wash and cut the vegetables into bite-sized pieces.
3. Arrange the vegetables on a platter or in a bowl.
4. Serve the cilantro lime dip alongside the vegetables for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 90
- Fat: 8g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use dried cilantro instead.
- You can substitute lemon juice for lime juice if you prefer.
Variations:
- Add a pinch of cumin or chili powder for a spicy kick.
- Use Greek yogurt instead of olive oil for a creamier dip.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to wash and dry the vegetables thoroughly before cutting them.
- If you're not a fan of cilantro, you can use parsley or basil instead.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Arrange the vegetables in a colorful pattern on a platter for an eye-catching presentation.
Garnishes:
- Sprinkle some chopped cilantro on top of the dip for a pop of color.
Pairings:
- This dip pairs well with tortilla chips, pita bread, or crackers.
Suggested side dishes:
- Serve this dip alongside a fresh salad or grilled chicken for a healthy meal.
Troubleshooting advice:
- If the dip is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash all vegetables thoroughly before serving.
Food history:
- N/A
Flavor profiles:
- This dip has a bright and tangy flavor from the lime juice, with a fresh and herbaceous note from the cilantro.
Serving suggestions:
- Serve this dip as an appetizer or snack at your next party or gathering.
Related Categories
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