Ingredients with Measurements:
- 1 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer to a jar or container with a tight-fitting lid.
5. Store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 80
- Fat: 9g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 100mg
- Sugar: 0g
Substitutions for ingredients:
- Olive oil: Can be substituted with avocado oil or vegetable oil.
- Jalapeno pepper: Can be substituted with serrano pepper or red chili pepper.
- Cilantro: Can be substituted with parsley or basil.
Variations:
- Add a tablespoon of honey for a sweeter sauce.
- Add a tablespoon of sour cream or Greek yogurt for a creamier sauce.
- Add a teaspoon of fish sauce for a more savory flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Use a high-speed blender or food processor for a smoother sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl or ramekin alongside your favorite Mexican dishes.
Garnishes:
- Fresh cilantro leaves
- Lime wedges
Pairings:
- Tacos
- Burritos
- Quesadillas
- Enchiladas
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little more water until desired consistency is reached.
Food safety advice:
- Make sure all ingredients are fresh and properly washed before use.
Food history:
- N/A
Flavor profiles:
- Spicy, tangy, and herbaceous
Serving suggestions:
- Serve as a dipping sauce or drizzle over your favorite Mexican dishes.
Related Categories
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