Breakfast > French Toast

Cider Syrup French Toast Recipe

Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 4 eggs
- 1 cup of milk
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1/4 cup of unsalted butter
- 1 cup of apple cider
- 1/2 cup of maple syrup

Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or griddle
- Saucepan

Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Heat a skillet or griddle over medium-high heat and melt a tablespoon of butter.
3. Dip each slice of French bread into the egg mixture, making sure both sides are coated.
4. Place the coated bread slices onto the skillet or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining bread slices, adding more butter to the skillet or griddle as needed.
6. In a saucepan, combine the apple cider and maple syrup and bring to a boil.
7. Reduce the heat and let simmer for 10-15 minutes, or until the mixture has thickened into a syrup.
8. Serve the French toast hot with the cider syrup drizzled on top.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Skillet or griddle: medium-high heat
Saucepan: medium heat
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 400
Total fat: 18g
Saturated fat: 9g
Cholesterol: 190mg
Sodium: 450mg
Total carbohydrates: 49g
Dietary fiber: 1g
Sugars: 29g
Protein: 10g

Substitutions for ingredients:
- You can use any type of bread instead of French bread.
- You can use almond milk or soy milk instead of regular milk.
- You can use light cream instead of heavy cream.
- You can use brown sugar instead of white sugar.
- You can use pumpkin pie spice instead of cinnamon and nutmeg.

Variations:
- You can add sliced apples or pears to the French toast while cooking.
- You can top the French toast with whipped cream or powdered sugar.
- You can add a tablespoon of rum or bourbon to the cider syrup for a boozy twist.

Tips and tricks:
- Make sure the skillet or griddle is hot before adding the French toast.
- Don't overcrowd the skillet or griddle, as this will make the French toast soggy.
- Use day-old bread for best results.
- Let the cider syrup cool slightly before drizzling it on the French toast.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the French toast, place it in a toaster or toaster oven until heated through.

Presentation ideas:
Serve the French toast on a platter with the cider syrup in a small pitcher on the side.

Garnishes:
Garnish the French toast with fresh berries or sliced bananas.

Pairings:
This recipe pairs well with bacon or sausage.

Suggested side dishes:
Serve the French toast with a side of scrambled eggs or a fruit salad.

Troubleshooting advice:
- If the French toast is too soggy, make sure the skillet or griddle is hot enough before adding the bread.
- If the French toast is too dry, make sure the egg mixture is well combined and coated on both sides of the bread.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
French toast dates back to medieval times, when it was known as "pain perdu" or "lost bread" in French. It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
This recipe has a sweet and spicy flavor profile, with the warm spices of cinnamon and nutmeg complementing the sweet apple cider syrup.

Serving suggestions:
Serve this recipe for a cozy weekend breakfast or brunch.

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Taste: Sweet, Savory, Buttery, Cinnamon, Caramelized, Cinnamon-Spiced