Ingredients with Measurements:
- 1 pound of ciavàr pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for making the sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ciavàr pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
4. Pour the can of crushed tomatoes into the skillet and stir to combine with the onion and garlic. Add the dried oregano and basil, and season with salt and pepper to taste.
5. Simmer the tomato sauce for 10-15 minutes until it has thickened slightly.
6. Drain the cooked pasta and add it to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce.
7. Serve the ciavàr with tomato sauce hot, sprinkled with grated Parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat for cooking the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 8g
- Carbohydrates: 70g
- Protein: 14g
Substitutions for ingredients:
- Ciavàr pasta can be substituted with any other short pasta shape such as penne or rigatoni.
- Fresh herbs can be used instead of dried herbs for a more intense flavor.
Variations:
- Add cooked Italian sausage or ground beef to the tomato sauce for a meaty version.
- Add sliced mushrooms or bell peppers to the tomato sauce for a vegetable-packed version.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook slightly when added to the hot tomato sauce.
- Use a good quality canned crushed tomatoes for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ciavàr with tomato sauce in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the ciavàr with tomato sauce in individual bowls or on a large platter for sharing.
Garnishes:
- Sprinkle with chopped fresh parsley or basil for a pop of color and flavor.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the tomato sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta and sauce to the recommended temperatures to prevent any foodborne illnesses.
Food history:
- Ciavàr pasta is a traditional pasta shape from the Calabria region of Italy.
Flavor profiles:
- The tomato sauce is savory and slightly sweet, with hints of oregano and basil. The pasta is tender and chewy, with a mild flavor that pairs well with the sauce.
Serving suggestions:
- Serve the ciavàr with tomato sauce as a main course for a comforting and satisfying meal.
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