Ingredients with Measurements:
- 1 pound ciavàr pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ciavàr pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the chopped sun-dried tomatoes and cook for 2-3 minutes until they start to soften.
4. Add the chopped basil leaves and cook for another minute.
5. Drain the cooked pasta in a colander and add it to the skillet with the sun-dried tomatoes and basil.
6. Toss everything together until the pasta is coated in the tomato and basil mixture.
7. Add the grated Parmesan cheese and toss again until the cheese is melted and everything is well combined.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 14g
Substitutions for ingredients:
- Ciavàr pasta can be substituted with any other short pasta shape, such as penne or fusilli.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Parmesan cheese can be substituted with any other hard cheese, such as Pecorino Romano or Asiago.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped garlic for extra flavor.
- Use fresh oregano or parsley instead of basil.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the skillet if the pasta seems dry.
- Don't overcook the pasta, as it will continue to cook in the skillet with the tomato and basil mixture.
- Use good quality sun-dried tomatoes for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
- Garnish with extra chopped basil or grated Parmesan cheese.
Garnishes:
- Chopped basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta cooking water to the skillet.
Food safety advice:
- Make sure to cook the pasta to the recommended time to ensure it is safe to eat.
Food history:
- Ciavàr pasta is a traditional pasta shape from the region of Calabria in southern Italy.
Flavor profiles:
- The sun-dried tomatoes add a sweet and tangy flavor, while the basil adds a fresh and herbaceous note. The Parmesan cheese adds a salty and nutty flavor.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Italian