Italian > Primi Piatti > Pasta

Ciavàr with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 pound ciavàr pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 10 ounces fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Colander
- Skillet
- Mixing bowl

Step-by-step instructions:

1. Bring a large pot of salted water to a boil. Add the ciavàr pasta and cook according to package instructions until al dente. Drain and set aside.

2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.

3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.

4. In a mixing bowl, combine the cooked pasta, spinach mixture, ricotta cheese, and grated Parmesan cheese. Season with salt and pepper to taste.

5. Serve hot and enjoy!


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 57g
- Protein: 20g

Substitutions for ingredients:
- Ciavàr pasta can be substituted with any other type of pasta.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Parmesan cheese can be substituted with any other type of hard cheese.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as feta or goat cheese.

Tips and tricks:
- Be sure to salt the pasta water generously for the best flavor.
- Reserve some of the pasta water to add to the sauce if it seems too thick.
- Stir the pasta frequently while cooking to prevent it from sticking together.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs, such as basil or parsley.

Garnishes:
- Fresh herbs, such as basil or parsley.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Side salad or garlic bread.

Troubleshooting advice:
- If the pasta seems too dry, add a splash of olive oil or pasta water to the sauce.

Food safety advice:
- Be sure to cook the pasta and spinach thoroughly to avoid any foodborne illnesses.

Food history:
- Ciavàr pasta is a traditional pasta from the Calabria region of Italy.

Flavor profiles:
- Creamy, cheesy, and savory.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Italian

Taste: Savory, Tangy, Creamy, Cheesy, Herbal