Ingredients with Measurements:
- 1 pound ciavàr pasta
- 4 ounces prosciutto, sliced
- 8 ounces fresh mozzarella, diced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, chopped
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking prosciutto and garlic
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ciavàr pasta and cook until al dente, according to package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the sliced prosciutto to the skillet and cook until crispy, about 3-4 minutes.
4. Add the cooked pasta to the skillet with the prosciutto and garlic. Toss to combine.
5. Add the diced mozzarella to the skillet and toss until the cheese is melted and evenly distributed.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 49g
- Protein: 24g
Substitutions for ingredients:
- Ciavàr pasta can be substituted with any short pasta shape, such as penne or fusilli.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be substituted with shredded mozzarella or any other melting cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor and color.
- Substitute the prosciutto with cooked chicken or shrimp for a different protein option.
- Add a splash of white wine to the skillet before adding the pasta for extra flavor.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when combined with the other ingredients.
- Use high-quality prosciutto and mozzarella for the best flavor.
- Reserve some pasta water before draining the pasta in case you need to add some moisture to the dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Chopped fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta water or olive oil to moisten it.
Food safety advice:
- Make sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Ciavàr pasta is a traditional pasta shape from the Puglia region of Italy.
Flavor profiles:
- Salty, savory, and creamy
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Italian