Ingredients with Measurements:
- 1 lb. of spaghetti
- 1/2 lb. of ciauscolo sausage, sliced
- 1/2 cup of chopped walnuts
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and walnuts
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced ciauscolo sausage and cook until browned, about 5-7 minutes.
3. Add chopped walnuts to the skillet and cook for an additional 2-3 minutes until toasted.
4. Drain the pasta and reserve 1/2 cup of pasta water.
5. Add the cooked pasta to the skillet with the sausage and walnuts. Toss to combine.
6. Add reserved pasta water to the skillet to create a sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
7. Remove from heat and sprinkle grated Parmesan cheese over the top. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 35g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Ciauscolo sausage can be substituted with any spicy Italian sausage.
- Walnuts can be substituted with any other nut, such as pine nuts or almonds.
Variations:
- Add chopped fresh herbs, such as parsley or basil, for additional flavor.
- Substitute spaghetti with any other pasta shape, such as penne or linguine.
Tips and tricks:
- Reserve some of the pasta water to create a sauce that will cling to the pasta.
- Toasting the walnuts will bring out their nutty flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of grated Parmesan cheese on top.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more reserved pasta water to thin it out.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Ciauscolo is a type of salami from the Marche region of Italy.
Flavor profiles:
- Spicy, nutty, savory
Serving suggestions:
- Serve as a main dish for dinner.
Related Categories
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Region: Italian