Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled ciauscolo sausage
- 1/4 cup sliced prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded mozzarella cheese on top of the sauce.
5. Add crumbled ciauscolo sausage, sliced prosciutto, black olives, and red onion on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from the oven and sprinkle chopped fresh basil on top.
8. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 600mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Ciauscolo sausage can be substituted with any other Italian sausage.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or sliced mushrooms.
- Red onion can be substituted with white onion or shallots.
Variations:
- Add sliced bell peppers or jalapeños for a spicy kick.
- Use a different type of cheese, such as feta or goat cheese.
- Add pineapple chunks for a sweet and savory flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the meat is fully cooked.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and salty flavor from the ciauscolo sausage and prosciutto, balanced by the sweetness of the tomato sauce and the freshness of the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian