Ingredients with Measurements:
- 1 lb. ciabutin pasta
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Skillet for sautéing spinach and garlic
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ciabutin pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
4. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese.
5. Drain the cooked pasta and add it to the skillet with the spinach and garlic. Toss to combine.
6. Add the ricotta and Parmesan cheese mixture to the skillet and toss to coat the pasta evenly.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Ciabutin pasta can be substituted with any other short pasta such as penne or fusilli.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
- Ricotta cheese can be substituted with cottage cheese or goat cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the spinach with kale or Swiss chard for a different flavor profile.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to salt the pasta water generously for added flavor.
- Reserve some of the pasta water before draining in case the sauce needs to be thinned out.
- Use a high-quality Parmesan cheese for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the pasta in individual bowls with a sprinkle of extra Parmesan cheese on top.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley
- Extra Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the pasta is too dry, add more olive oil or a splash of cream.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
- Ciabutin is a type of pasta that originated in the Piedmont region of Italy.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of garlic.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
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Region: Italian