Ingredients with Measurements:
- 1 pound ciabutin pasta
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sausage and peppers
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add ciabutin pasta and cook according to package instructions until al dente.
2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides, about 8-10 minutes. Remove sausages from skillet and set aside.
3. In the same skillet, add sliced peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
4. Slice sausages into bite-sized pieces and add back to the skillet with the vegetables. Pour in chicken broth and bring to a simmer. Cook for an additional 5 minutes until sausage is cooked through and vegetables are coated in the broth.
5. Drain cooked pasta and add to the skillet with the sausage and peppers. Toss to combine.
6. Sprinkle grated Parmesan cheese over the top of the pasta and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking sausage and peppers
- Medium heat for simmering chicken broth and vegetables
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 560
- Fat: 27g
- Carbohydrates: 51g
- Protein: 27g
Substitutions for ingredients:
- Ciabutin pasta can be substituted with any other short pasta such as penne or fusilli.
- Italian sausages can be substituted with any other type of sausage such as chicken or turkey sausage.
- Red and yellow bell peppers can be substituted with any other type of bell pepper or vegetable.
Variations:
- Add sliced mushrooms to the skillet with the vegetables for an extra earthy flavor.
- Use spicy Italian sausages for a kick of heat.
- Add a can of diced tomatoes to the skillet for a saucier dish.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the pasta.
- Use a sharp knife to slice the sausages for easier cutting.
- Don't overcook the vegetables to ensure they retain their texture and flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add a splash of chicken broth or olive oil to the skillet.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Ciabutin is a type of pasta that originated in the Piedmont region of Italy.
Flavor profiles:
- Savory, slightly spicy, and slightly sweet from the peppers.
Serving suggestions:
- Serve hot as a main dish for dinner.
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Region: Italian