Ingredients with Measurements:
- 1 lb. ciabutin pasta
- 2 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 oz. mushrooms, sliced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking vegetables
- Colander for draining pasta
Step-by-step instructions:
1. Cook the ciabutin pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant, about 2 minutes.
3. Add the sliced red and yellow bell peppers and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Pour in the vegetable broth and heavy cream. Bring to a simmer and let cook for 5 minutes.
5. Add the cooked pasta to the skillet and toss with the vegetable mixture.
6. Sprinkle grated Parmesan cheese over the top and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 60g
Protein: 12g
Sodium: 400mg
Substitutions for ingredients:
- Ciabutin pasta can be substituted with any other pasta of your choice.
- Vegetable broth can be substituted with chicken or beef broth.
- Heavy cream can be substituted with half and half or milk.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked chicken or shrimp to the dish for added protein.
- Use different vegetables such as zucchini, eggplant, or asparagus.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to cook the pasta until al dente to avoid it becoming mushy.
- Use a large skillet to ensure all the ingredients are evenly distributed.
- Garnish with fresh parsley for added flavor and presentation.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add more broth or cream to the skillet.
- If the vegetables are too watery, drain off any excess liquid before adding the pasta.
Food safety advice:
- Be sure to cook the pasta and vegetables to the appropriate temperature to avoid any foodborne illness.
- Store leftovers in the refrigerator promptly.
Food history:
Ciabutin is a type of pasta that originated in the Piedmont region of Italy. It is similar to gnocchi but made with flour and water instead of potatoes.
Flavor profiles:
Creamy, savory, and slightly sweet from the peppers.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian