Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 package (16 oz.) lasagna noodles
- 1 container (15 oz.) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- 9x13 inch baking dish
- Mixing bowls
- Wooden spoon
- Colander
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain fat.
3. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Cook lasagna noodles according to package directions. Drain and rinse with cold water.
5. In a mixing bowl, combine ricotta cheese and 1 cup of mozzarella cheese.
6. Spread a thin layer of meat sauce in the bottom of the baking dish. Layer with noodles, ricotta mixture, and meat sauce. Repeat layers, ending with meat sauce on top.
7. Sprinkle remaining mozzarella cheese and Parmesan cheese on top.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
9. Let stand for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 480
Fat: 22g
Saturated Fat: 11g
Cholesterol: 95mg
Sodium: 1080mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 8g
Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add chopped fresh basil and parsley to the ricotta cheese mixture.
Tips and tricks:
- Make sure to drain the fat from the ground beef to prevent the sauce from being too greasy.
- Rinse the lasagna noodles with cold water to prevent them from sticking together.
- Let the lasagna stand for 10 minutes before serving to allow the layers to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, cover with foil and bake in a 350°F oven for 20-25 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Sprinkle with additional grated Parmesan cheese and chopped fresh basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce to the meat mixture.
- If the lasagna is too watery, let it bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Ciabutin Lasagna is a traditional Italian dish that originated in the Piedmont region of Italy. It is named after the ciabutin, a type of small, round bread that is often served with the dish.
Flavor profiles:
Ciabutin Lasagna is a savory and hearty dish with a rich tomato sauce, creamy ricotta cheese, and melted mozzarella cheese.
Serving suggestions:
Serve Ciabutin Lasagna as a main course for dinner or as a comforting meal for a family gathering.
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