Ingredients with Measurements:
- 1 pound ciabutin pasta
- 6 slices of bacon, diced
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and garlic
- Mixing bowl for egg yolks, Parmesan cheese, and heavy cream
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ciabutin pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the diced bacon and cook until crispy.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. In a mixing bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream until well combined.
5. Drain the cooked pasta and add it to the skillet with the bacon and garlic. Toss to combine.
6. Remove the skillet from heat and pour the egg yolk mixture over the pasta. Toss quickly to coat the pasta evenly.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 49g
- Protein: 27g
Substitutions for ingredients:
- Ciabutin pasta can be substituted with any other type of pasta.
- Bacon can be substituted with pancetta or prosciutto.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked peas or asparagus to the pasta for a pop of color and added nutrition.
- Use whole wheat pasta for a healthier option.
- Add a splash of white wine to the skillet with the bacon and garlic for extra flavor.
Tips and tricks:
- Be sure to whisk the egg yolk mixture thoroughly to prevent any clumps.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Serve the pasta immediately to prevent the sauce from becoming too thick.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if necessary.
Presentation ideas:
- Serve the pasta in individual bowls and garnish with extra Parmesan cheese and chopped parsley.
Garnishes:
- Chopped parsley and extra Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water or milk to loosen it up.
- If the sauce is too thin, cook it over low heat until it thickens up.
Food safety advice:
- Be sure to cook the bacon and garlic thoroughly to prevent any foodborne illnesses.
Food history:
- Carbonara is a traditional Italian pasta dish that originated in Rome in the mid-20th century.
Flavor profiles:
- Salty, savory, and creamy.
Serving suggestions:
- Serve the pasta hot and fresh.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian