Ingredients with Measurements:
- 1 pound ciabutin pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Whisk or wooden spoon for stirring
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ciabutin pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, prepare the Alfredo sauce. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream and whisk until well combined. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
4. Add the grated Parmesan and Romano cheeses to the sauce and stir until melted and well combined. Season with salt and pepper to taste.
5. Drain the cooked pasta and add it to the Alfredo sauce. Toss until the pasta is well coated with the sauce.
6. Serve hot, garnished with additional grated cheese and chopped parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for cooking the Alfredo sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 690
- Fat: 47g
- Carbohydrates: 49g
- Protein: 18g
Substitutions for ingredients:
- Ciabutin pasta can be substituted with any other type of pasta.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan and Romano cheeses can be substituted with any other type of hard cheese.
Variations:
- Add cooked chicken or shrimp to the Alfredo sauce for a protein boost.
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
- Use different types of pasta shapes for a fun twist.
Tips and tricks:
- Be sure to stir the Alfredo sauce frequently to prevent it from burning or sticking to the bottom of the pan.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- For a lighter version, use low-fat milk and less butter.
Storage instructions:
- Store any leftover Ciabutin Alfredo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with chopped parsley, grated cheese, or a drizzle of olive oil.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Drizzle of olive oil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the Alfredo sauce is too thick, add some of the reserved pasta cooking water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it has thickened to your liking.
Food safety advice:
- Be sure to cook the pasta and sauce to the recommended temperatures to ensure that they are safe to eat.
Food history:
- Alfredo sauce is a classic Italian sauce made with butter, cream, and Parmesan cheese. It was created by Alfredo di Lelio in Rome in the early 20th century.
Flavor profiles:
- Creamy, rich, and cheesy.
Serving suggestions:
- Serve the Ciabutin Alfredo as a main course for lunch or dinner.
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Region: Italian