Ingredients with Measurements:
- 1 ciabatta loaf, cut into 4 slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Place the ciabatta slices on the baking sheet.
3. In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper.
4. Brush the olive oil mixture onto the ciabatta slices.
5. Arrange the tomatoes, bell peppers, and onion on the baking sheet.
6. Drizzle the vegetables with the remaining olive oil mixture.
7. Roast in the preheated oven for 15 minutes.
8. Remove from the oven and top with the basil and mozzarella cheese.
9. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 320
Fat: 16g
Carbohydrates: 31g
Protein: 11g
Substitutions for Ingredients
- Olive oil: canola oil, vegetable oil, or melted butter
- Garlic powder: fresh garlic, minced
- Oregano: Italian seasoning, thyme, or rosemary
- Red bell pepper: green bell pepper, poblano pepper, or jalapeno pepper
- Yellow bell pepper: orange bell pepper or poblano pepper
- Red onion: white onion, yellow onion, or shallot
- Mozzarella cheese: cheddar cheese, parmesan cheese, or feta cheese
Variations:
- Add cooked Italian sausage or pepperoni
- Substitute the vegetables with your favorite vegetables
- Top with fresh arugula or spinach
- Add olives or artichokes
Tips and Tricks:
- For a crispier crust, brush the ciabatta slices with melted butter before adding the olive oil mixture.
- For a spicier pizza, add red pepper flakes or crushed red pepper to the olive oil mixture.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Slice the pizza into smaller pieces and serve as an appetizer.
- Top with fresh arugula or spinach for a fresh and colorful presentation.
Garnishes:
- Fresh basil
- Chopped parsley
- Grated parmesan cheese
- Red pepper flakes
Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio
- A light beer such as a lager or pilsner
Suggested Side Dishes:
- A simple green salad
- Roasted potatoes
- Garlic bread
Troubleshooting Advice:
- If the crust is not crisp enough, bake for an additional 5 minutes.
- If the vegetables are not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated 350°F oven for 5-10 minutes, or until heated through.
Food History:
Ciabatta is an Italian bread that was created in the early 1980s. It is characterized by its soft, chewy texture and large, irregular holes.
Flavor Profiles:
This pizza has a savory flavor with hints of garlic and oregano. The roasted vegetables add a sweet and smoky flavor.
Serving Suggestions:
This pizza is best served warm and can be enjoyed as an appetizer or a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Cheesy, Herbal, Roasted, Earthy, Spicy