Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 slices ciabatta bread
- 4 slices sharp cheddar cheese
Special Equipment Needed:
- Large skillet
- Medium bowl
- Spatula
- Grill pan or large skillet
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and sugar and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes.
3. Add the garlic and cook for 1 minute more.
4. Transfer the onions to a medium bowl and set aside.
5. Heat the butter in a grill pan or large skillet over medium heat.
6. Place the ciabatta slices in the pan and top each with a slice of cheese.
7. Cook until the cheese is melted and the bread is golden brown, about 3 minutes per side.
8. Top each slice of bread with the caramelized onions and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 488
Fat: 29g
Carbohydrates: 37g
Protein: 20g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Yellow onions: white onions or shallots
- Sharp cheddar cheese: Swiss, Gouda, or Gruyere
Variations:
- Add a few slices of cooked bacon or ham for an extra flavor boost.
- Top with a fried egg for a heartier meal.
- Use a different type of cheese, such as Monterey Jack or mozzarella.
Tips and Tricks:
- Make sure to cook the onions until they are golden brown and caramelized for the best flavor.
- Use a good quality ciabatta bread for the best results.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the grilled cheese on a platter with a side of your favorite soup or salad.
Garnishes:
Garnish with fresh parsley or chives for a pop of color.
Pairings:
Pair this grilled cheese with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
If the cheese is not melting, cover the skillet with a lid to help it melt faster.
Food Safety Advice:
Make sure to store any leftovers in the refrigerator within 2 hours of cooking.
Food History:
The grilled cheese sandwich has been around since the 1920s and is a classic comfort food.
Flavor Profiles:
This sandwich has a combination of savory, sweet, and salty flavors from the caramelized onions and sharp cheddar cheese.
Serving Suggestions:
Serve this sandwich with a side of chips or a simple green salad.
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Region: Italian