Ingredients with Measurements:
- 2 Ciabatta rolls
- 2 large tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Cutting board
- Knife
- Baking sheet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Slice Ciabatta rolls in half lengthwise and place on baking sheet.
3. In a mixing bowl, combine tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
4. Spread tomato mixture onto Ciabatta rolls.
5. Bake in preheated oven for 10 minutes, or until lightly browned.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients
- Tomatoes: Can be substituted with cherry tomatoes or sun-dried tomatoes.
- Olive oil: Can be substituted with vegetable oil.
- Balsamic vinegar: Can be substituted with red wine vinegar.
- Basil: Can be substituted with oregano or parsley.
Variations:
- Add feta cheese or mozzarella cheese for a cheesy bruschetta.
- Add olives or artichoke hearts for a Mediterranean twist.
- Add cooked bacon or sausage for a heartier version.
Tips and Tricks:
- Toast the Ciabatta rolls before adding the tomato mixture for a crispier texture.
- Use a combination of fresh and dried herbs for more flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5 minutes, or until heated through.
Presentation Ideas:
Serve on a platter with a side of mixed greens or a salad.
Garnishes:
Garnish with fresh basil or parsley.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted potatoes or a vegetable medley.
Troubleshooting Advice:
If the Ciabatta rolls are too soft, toast them in the oven before adding the tomato mixture.
Food Safety Advice:
Always use fresh ingredients and cook food to the proper temperature.
Food History:
Bruschetta is an Italian dish that dates back to the 15th century. It was originally made with garlic and olive oil on toasted bread.
Flavor Profiles:
This dish has a savory, tangy, and slightly sweet flavor.
Serving Suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian