Ingredients with Measurements:
- 2 cups cubed ciabatta bread
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 2 tablespoons butter, melted
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- 9-inch square baking dish
- Whisk
- Medium-sized bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease the baking dish with butter.
3. Place the cubed ciabatta bread in the baking dish.
4. Sprinkle the raisins and almonds over the bread cubes.
5. In a medium-sized bowl, whisk together the melted butter, eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
6. Pour the egg mixture over the bread cubes, raisins, and almonds.
7. Bake for 40 minutes, or until the top is golden brown and the center is set.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 32g
Protein: 8g
Substitutions for Ingredients
- For the ciabatta bread, you can use any type of bread, such as French bread or sourdough.
- For the raisins, you can use dried cranberries or dried cherries.
- For the almonds, you can use walnuts or pecans.
- For the butter, you can use coconut oil or olive oil.
Variations:
- For a sweeter version, you can add 1/2 cup of brown sugar to the egg mixture.
- For a savory version, you can add 1/2 cup of shredded cheese to the egg mixture.
Tips and Tricks:
- Make sure to whisk the egg mixture thoroughly to ensure that all of the ingredients are evenly distributed.
- Let the pudding cool for 10 minutes before serving to allow the flavors to meld together.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Top with a dollop of whipped cream or a sprinkle of cinnamon sugar for a festive touch.
Garnishes:
- Toasted almonds
- Whipped cream
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the pudding is too dry, add a splash of milk before baking.
- If the pudding is too wet, bake for an additional 10 minutes.
Food Safety Advice:
- Make sure to refrigerate any leftovers within 2 hours of baking.
- Reheat leftovers to an internal temperature of 165°F before eating.
Food History:
Ciabatta bread and butter pudding is a traditional Italian dessert that dates back to the 19th century. It is a simple yet delicious way to use up leftover bread and is a popular comfort food.
Flavor Profiles:
This pudding has a rich and creamy texture with a hint of sweetness from the raisins and almonds. The cinnamon and nutmeg add a subtle warmth and depth of flavor.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for a decadent treat.
- Top with fresh berries for a light and refreshing dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: British
Taste: Sweet, Nutty, Buttery, Raisin, Almond, Raisin-Y, Almond-Y