Ingredients with Measurements:
- 4 cups cubed Ciabatta bread
- 2 large apples, peeled and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Special Equipment Needed:
- 8x8 inch baking dish
- Whisk
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter.
2. Place the cubed Ciabatta bread in the baking dish.
3. In a medium bowl, combine the diced apples, butter, brown sugar, cinnamon, and nutmeg. Mix until ingredients are evenly combined.
4. Spread the apple mixture over the cubed Ciabatta bread.
5. In a separate bowl, whisk together the eggs, milk, cream, and vanilla extract.
6. Pour the egg mixture over the apple mixture and Ciabatta bread.
7. Sprinkle the chopped pecans over the top, if desired.
8. Bake in preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F (175°C)
Serving Size: 8
Nutritional Information:
Calories: 219 kcal
Carbohydrates: 27 g
Protein: 5 g
Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 57 mg
Sodium: 143 mg
Potassium: 131 mg
Fiber: 2 g
Sugar: 16 g
Vitamin A: 315 IU
Vitamin C: 2.3 mg
Calcium: 75 mg
Iron: 1.2 mg
Substitutions for Ingredients
- Ciabatta bread: Any type of bread, such as French bread, sourdough, or Italian bread
- Apples: Pears, peaches, or any other type of fruit
- Butter: Margarine or oil
- Brown sugar: White sugar or honey
- Heavy cream: Half-and-half or evaporated milk
- Pecans: Walnuts, almonds, or any other type of nut
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute the apples with pears or peaches
- Use a different type of nut, such as walnuts or almonds
- Add 1/4 teaspoon of ground ginger or allspice
Tips and Tricks:
- Make sure to grease the baking dish before adding the ingredients to prevent sticking.
- To ensure the center is cooked through, insert a toothpick into the center of the pudding. If it comes out clean, the pudding is done.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave or oven until warmed through.
Presentation Ideas:
Serve the pudding warm, topped with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon, and chopped nuts.
Pairings:
Vanilla ice cream or a dollop of Greek yogurt.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
If the pudding is not cooked through, cover with foil and bake for an additional 10 minutes.
Food Safety Advice:
Keep the pudding refrigerated and consume within 5 days.
Food History:
Ciabatta bread pudding is a classic Italian dessert that has been enjoyed for centuries.
Flavor Profiles:
This pudding has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
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Taste: Sweet, Savory, Cinnamon, Buttery, Nutty, Cinnamon-Spiced