Ingredients with Measurements:
- 1 package of Ci Ba La (Chinese pickled vegetables)
- 1 block of firm tofu, cubed
- 4 cups of vegetable broth
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
2. Add the Ci Ba La to the pot and stir to combine with the garlic and ginger. Cook for 2-3 minutes until the Ci Ba La has softened.
3. Add the vegetable broth, soy sauce, rice vinegar, and sugar to the pot. Bring to a boil and then reduce heat to a simmer.
4. Add the cubed tofu to the pot and let simmer for 5-7 minutes until the tofu has heated through.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 6g
- Carbohydrates: 9g
- Protein: 7g
- Fiber: 2g
Substitutions for ingredients:
- Chicken or beef broth can be used instead of vegetable broth.
- Silken tofu can be used instead of firm tofu.
- Apple cider vinegar can be used instead of rice vinegar.
Variations:
- Add sliced mushrooms or bok choy to the soup for extra vegetables.
- Use chicken or beef instead of tofu for a meatier soup.
Tips and tricks:
- Make sure to rinse the Ci Ba La before using to remove excess salt.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a spoon and chopsticks.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or dumplings.
Troubleshooting advice:
- If the soup is too salty, add more broth or water to dilute the saltiness.
Food safety advice:
- Make sure to cook the soup to a temperature of at least 165°F to ensure food safety.
Food history:
- Ci Ba La is a traditional Chinese pickled vegetable made from mustard greens.
Flavor profiles:
- Salty, sour, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or dinner.
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Region: Chinese