Ingredients with Measurements:
- 1 lb pork ribs
- 2 tbsp Ci Ba La sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 2 cups water
- 1 cup carrots, chopped
- 1 cup potatoes, chopped
- Salt and pepper to taste
- Green onions for garnish
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
2. Add the pork ribs and brown on all sides.
3. Add the Ci Ba La sauce, soy sauce, oyster sauce, and brown sugar. Stir to coat the pork ribs.
4. Add the water and bring to a boil. Reduce the heat to low and simmer for 1 hour.
5. Add the chopped carrots and potatoes and continue to simmer for another 30 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice and garnish with green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Pork ribs can be substituted with beef or chicken.
- Ci Ba La sauce can be substituted with any spicy sauce of your choice.
- Carrots and potatoes can be substituted with any vegetables of your choice.
Variations:
- Add mushrooms or bell peppers for extra flavor.
- Use a slow cooker for a hands-off approach.
- Add coconut milk for a creamy texture.
Tips and tricks:
- Brown the pork ribs well for extra flavor.
- Adjust the amount of Ci Ba La sauce to your desired level of spiciness.
- Let the stew cool and refrigerate overnight for even more flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
- Garnish with green onions for a pop of color.
Garnishes:
- Green onions
Pairings:
- Steamed rice
- Crusty bread
Suggested side dishes:
- Steamed vegetables
- Salad
Troubleshooting advice:
- If the stew is too spicy, add more water and adjust the seasoning.
Food safety advice:
- Make sure the pork ribs are cooked to an internal temperature of 145°F.
Food history:
- Ci Ba La sauce is a spicy sauce from Sichuan, China.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and garnish with green onions.
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Region: Chinese