Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1 egg
- 1 tbsp vegetable oil
- 1 lb potatoes, peeled and diced
- 1/2 cup chopped onion
- 1/4 cup chopped fresh dill
- 1/4 cup sour cream
- Salt and pepper to taste
- 1/4 cup butter
- 1/4 cup breadcrumbs
Special Equipment Needed:
- Large pot
- Rolling pin
- Fork
- Skillet
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add warm water, egg, and vegetable oil. Mix until dough forms.
2. Knead the dough on a floured surface until smooth. Cover and let rest for 30 minutes.
3. In a large pot, boil potatoes until tender. Drain and mash.
4. In a skillet, sauté onions until translucent. Add mashed potatoes, dill, sour cream, salt, and pepper. Mix well.
5. Roll out the dough on a floured surface until thin. Cut into circles using a cookie cutter or a glass.
6. Place a spoonful of potato filling in the center of each circle. Fold the dough over the filling and seal the edges with a fork.
7. In a large pot, bring salted water to a boil. Add vareniki and cook for 3-4 minutes or until they float to the surface.
8. In a skillet, melt butter and add breadcrumbs. Cook until golden brown.
9. Serve vareniki hot with buttered breadcrumbs on top.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Boiling water
Serving size:
Makes 4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 63g
Protein: 10g
Sodium: 400mg
Substitutions for ingredients:
- Instead of potatoes, you can use cheese, sauerkraut, or fruit as a filling.
- Instead of fresh dill, you can use parsley or chives.
Variations:
- You can add bacon or ham to the potato filling.
- You can make sweet vareniki by using fruit or cheese filling and serving with honey or sour cream.
Tips and Tricks:
- Make sure the dough is thin enough to cook evenly.
- Don't overfill the vareniki or they will burst open during cooking.
- Use a slotted spoon to remove vareniki from boiling water to avoid breaking them.
Storage Instructions:
Store leftover vareniki in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat vareniki, place them in a skillet with butter and cook until heated through.
Presentation Ideas:
Arrange vareniki on a plate and sprinkle with chopped fresh herbs.
Garnishes:
Garnish with sour cream, chopped fresh herbs, or crispy bacon bits.
Pairings:
Serve with a side of pickled vegetables or a green salad.
Suggested Side Dishes:
Mashed potatoes, roasted vegetables, or a hearty soup.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the vareniki burst open during cooking, try sealing the edges better next time.
Food Safety Advice:
Make sure the potatoes are cooked thoroughly to avoid foodborne illness.
Food History:
Vareniki are a traditional Ukrainian dish that dates back to the 14th century.
Flavor Profiles:
Savory, creamy, and slightly tangy.
Serving Suggestions:
Serve as a main dish or as a side dish with other Ukrainian favorites.
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Region: Russian