Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup milk
- 1 egg
- 1 tbsp vegetable oil
- 1/4 cup black caviar
- 1/4 cup sour cream
- 1 tbsp chopped fresh dill
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, salt, and sugar. Whisk until well combined.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet over medium-high heat.
5. Using a ladle, pour a small amount of batter onto the skillet and spread it out into a thin circle.
6. Cook until the edges start to curl up and the surface of the blini is bubbly, about 1-2 minutes.
7. Flip the blini over and cook for an additional 30 seconds.
8. Repeat with the remaining batter, making approximately 8-10 blinis.
9. To serve, top each blini with a dollop of sour cream and a spoonful of black caviar.
10. Garnish with chopped fresh dill.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 blinis
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 5g
Sodium: 270mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Baking soda can be used instead of baking powder.
- Greek yogurt can be used instead of sour cream.
- Salmon roe or trout roe can be used instead of black caviar.
Variations:
- Add chopped smoked salmon or cooked shrimp to the blini toppings.
- Use chopped chives or parsley instead of dill for garnish.
- Make mini blinis and serve as appetizers.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter to ensure even cooking.
- Use a non-stick skillet or lightly grease a regular skillet to prevent sticking.
- Keep the cooked blinis warm in a low oven until ready to serve.
Storage instructions:
Blinis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blinis in a skillet over low heat until warmed through.
Presentation ideas:
Arrange blinis on a platter and garnish with additional fresh herbs and lemon wedges.
Garnishes:
Chopped fresh dill, chives, or parsley.
Pairings:
Champagne or sparkling wine.
Suggested side dishes:
Cucumber salad, pickled vegetables, or roasted potatoes.
Troubleshooting advice:
- If the blinis are sticking to the skillet, try greasing the skillet with a little more oil or butter.
- If the blinis are too thick, add a little more milk to the batter to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and properly store any leftovers.
- When serving caviar, make sure it is from a reputable source and properly refrigerated.
Food history:
Blinis are a traditional Russian dish that date back to the 10th century. They were originally made with buckwheat flour and served with sour cream and caviar.
Flavor profiles:
Savory, slightly tangy, and briny.
Serving suggestions:
Serve as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian