Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 cup water
- 1/4 cup vegetable oil
- 1/4 cup butter
- 2 quarts vegetable oil, for frying
- 1/2 cup sugar, for coating
- 1 teaspoon ground cinnamon, for coating
Special Equipment Needed:
- Deep-fryer
- Rolling pin
- Pastry bag
- Star-shaped pastry tip
- Slotted spoon
- Plate lined with paper towels
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, baking powder, salt, cinnamon, and sugar.
2. In a small saucepan, bring the water, vegetable oil, and butter to a boil.
3. Pour the boiling liquid over the dry ingredients and mix until a dough forms.
4. Let the dough cool for 10 minutes.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Cut the dough into strips about 3 inches long and 1/2 inch wide.
7. Heat the vegetable oil in a deep-fryer to 375 degrees F.
8. Place the strips of dough into the hot oil and fry until golden brown.
9. Remove the churros from the oil with a slotted spoon and place on a plate lined with paper towels.
10. In a small bowl, combine the sugar and cinnamon for the coating.
11. Roll the churros in the sugar and cinnamon mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 463
Fat: 28 g
Carbohydrates: 45 g
Protein: 5 g
Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil.
- Brown sugar can be used in place of white sugar.
Variations:
- Chocolate sauce can be drizzled over the churros.
- Churros can be filled with cream or jam.
Tips and Tricks:
- Make sure the oil is hot enough before adding the churros.
- Fry the churros in batches to prevent overcrowding.
Storage Instructions:
Churros can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Churros can be reheated in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Churros can be served with a side of chocolate sauce or dusted with powdered sugar.
Garnishes:
Churros can be garnished with chopped nuts, sprinkles, or shredded coconut.
Pairings:
Churros are best paired with coffee, hot chocolate, or a glass of milk.
Suggested Side Dishes:
Churros can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the churros are not golden brown, the oil may not be hot enough.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the churros.
Food History:
Churros are a traditional Spanish pastry that originated in the 16th century.
Flavor Profiles:
Churros have a sweet and crunchy flavor with hints of cinnamon.
Serving Suggestions:
Churros can be served as a snack or dessert.
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Region: Spanish