Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 eggs
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 pint vanilla ice cream
- Vegetable oil for frying
Special equipment needed:
- Piping bag with a large star tip
- Candy thermometer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a medium saucepan, bring water, butter, and salt to a boil over medium heat.
2. Add flour and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. Beat in eggs, one at a time, until the mixture is smooth and shiny.
5. In a separate bowl, mix sugar and cinnamon together.
6. Heat vegetable oil in a large pot to 375°F.
7. Transfer the churro dough to a piping bag fitted with a large star tip.
8. Pipe 4-inch strips of dough into the hot oil, cutting the dough with scissors.
9. Fry the churros until golden brown, about 2-3 minutes per side.
10. Remove the churros from the oil and drain on a paper towel-lined baking sheet.
11. While still warm, roll the churros in the cinnamon sugar mixture until coated.
12. Let the churros cool completely.
13. Take a scoop of vanilla ice cream and place it between two churros.
14. Repeat with remaining churros and ice cream.
15. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 4 ice cream sandwiches
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 60g
Protein: 7g
Sodium: 230mg
Sugar: 35g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Chocolate or strawberry ice cream can be used instead of vanilla ice cream.
Variations:
- Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy kick.
- Drizzle melted chocolate or caramel sauce over the ice cream sandwiches.
- Use different ice cream flavors and toppings to create unique combinations.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the churros to ensure they cook evenly.
- Pipe the churro dough onto parchment paper before frying to make it easier to transfer to the oil.
- Use a cookie cutter to shape the churros into circles for a more traditional ice cream sandwich shape.
Storage instructions:
Churros can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Churros can be reheated in a 350°F oven for 5-7 minutes until warm and crispy.
Presentation ideas:
Serve the churro ice cream sandwiches on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Top the ice cream sandwiches with whipped cream, chopped nuts, or fresh fruit.
Pairings:
Serve with a hot cup of coffee or a cold glass of milk.
Suggested side dishes:
Serve with fresh fruit or a side salad to balance out the sweetness.
Troubleshooting advice:
- If the churros are too soft, they may not have cooked long enough. Fry them for an additional minute or two.
- If the churros are too crispy, they may have been overcooked. Reduce the frying time by 30 seconds.
Food safety advice:
Make sure the oil is hot enough to kill any bacteria before frying the churros.
Food history:
Churros originated in Spain and are traditionally served for breakfast or as a snack.
Flavor profiles:
Sweet, cinnamon, crispy, creamy
Serving suggestions:
Serve the churro ice cream sandwiches as a fun and unique dessert at a party or gathering.
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