Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
- Plate
- Small mixing bowl
Step-by-step instructions:
1. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Add all-purpose flour to the mixture and whisk until smooth.
3. Heat a frying pan over medium heat and add unsalted butter.
4. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
5. Place the coated bread slices onto the frying pan and cook until golden brown on both sides.
6. In a small mixing bowl, mix together granulated sugar and ground cinnamon.
7. Once the French toast is cooked, remove it from the frying pan and place it onto a plate.
8. Sprinkle the cinnamon sugar mixture over the French toast.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 6 slices of French toast
Nutritional information:
- Calories: 260
- Fat: 11g
- Carbohydrates: 34g
- Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted for the milk.
- Brown sugar can be substituted for the granulated sugar.
- Wheat bread can be substituted for the bread.
Variations:
- Add a drizzle of chocolate sauce or caramel sauce on top of the French toast.
- Top the French toast with whipped cream and fresh berries.
- Use brioche bread instead of regular bread for a richer flavor.
Tips and tricks:
- Make sure to coat the bread slices evenly with the mixture to ensure that the French toast cooks evenly.
- Use a non-stick frying pan to prevent the French toast from sticking to the pan.
- Serve the French toast immediately to ensure that it is warm and crispy.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the French toast, place it in a toaster oven or oven at 350°F for 5-10 minutes until heated through.
Presentation ideas:
- Serve the French toast on a platter with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate sauce
- Caramel sauce
Pairings:
- Coffee
- Orange juice
- Milk
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat on the frying pan.
- If the French toast is sticking to the pan, add more butter to the pan.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Churros are a popular Spanish dessert that are typically served with a chocolate dipping sauce.
Flavor profiles:
- Sweet
- Cinnamon
- Buttery
Serving suggestions:
- Serve the French toast for breakfast or brunch.
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