Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2/3 cup white sugar
- 2 eggs
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
Special Equipment Needed:
- Electric mixer
- 9-inch springform pan
- Baking sheet
- Parchment paper
- Small bowl
- Fork
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
2. In a small bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat together the melted butter, 2/3 cup sugar, 2 eggs, water, and 1/2 teaspoon vanilla extract until smooth. Gradually add the flour mixture and mix until combined.
4. Spread the dough into the prepared springform pan. Bake for 15 minutes, or until golden brown.
5. In a separate bowl, beat together the cream cheese, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla extract, melted butter, and 1/4 cup flour until smooth.
6. Spread the cream cheese mixture over the baked crust. Bake for 25 minutes, or until the center is set.
7. Let cool completely before cutting into small bite-sized pieces.
8. In a small bowl, mix together the remaining 2 tablespoons of sugar and ground cinnamon.
9. In a separate bowl, mix together the vegetable oil and 2 tablespoons of water.
10. Dip each bite-sized piece of cheesecake into the oil mixture, then roll in the sugar-cinnamon mixture.
11. Place the bites on a parchment-lined baking sheet and bake for 5 minutes, or until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes 24 bites
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Butter: margarine, coconut oil, or vegetable oil
- Cream cheese: ricotta cheese or Greek yogurt
- All-purpose flour: almond flour or oat flour
Variations:
- Add 1/4 cup of chopped nuts to the cream cheese mixture
- Substitute the ground cinnamon with pumpkin pie spice
- Add 1/4 cup of mini chocolate chips to the cream cheese mixture
Tips and Tricks:
- Make sure the cream cheese is softened before adding to the batter
- Make sure the butter is melted before adding to the batter
- Make sure the cheesecake is completely cooled before cutting into pieces
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds, or until warm.
Presentation Ideas:
Serve the bites on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
Garnish with a sprinkle of ground cinnamon or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cheesecake is not set after baking, bake for an additional 5 minutes.
- If the bites are not crispy enough, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Refrigerate any leftovers promptly.
Food History:
Churros are a traditional Spanish pastry that have been around since the 16th century.
Flavor Profiles:
This dish has a sweet and creamy flavor with a hint of cinnamon.
Serving Suggestions:
Serve as an appetizer or dessert.
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Taste: Sweet, Creamy, Cinnamon, Rich, Cinnamon-Y