Ingredients with Measurements:
- 1 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped roasted red peppers
- 1/4 cup sliced green onions
Special equipment needed:
- Grill or griddle pan
Step-by-step instructions:
1. In a food processor, combine cilantro, parsley, mint, olive oil, red wine vinegar, honey, cumin, smoked paprika, cayenne pepper, salt, and pepper. Pulse until smooth to make the churri sauce.
2. Preheat grill or griddle pan over medium heat.
3. Spread 1-2 tablespoons of churri sauce on one side of each tortilla.
4. Sprinkle Monterey Jack cheese, feta cheese, roasted red peppers, and green onions on top of the churri sauce on half of each tortilla.
5. Fold the tortilla in half to create a quesadilla.
6. Grill the quesadillas for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
7. Remove from the grill and let cool for a minute before cutting into wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or griddle pan over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 29g
- Carbohydrates: 36g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Monterey Jack and feta.
- You can use any type of tortilla you prefer instead of flour tortillas.
- You can use any type of roasted vegetables instead of roasted red peppers.
Variations:
- You can add grilled chicken or steak to the quesadillas for a heartier meal.
- You can add sliced jalapenos for some extra heat.
- You can use the churri sauce as a marinade for grilled meats or vegetables.
Tips and tricks:
- Make sure to spread the churri sauce evenly on the tortilla to ensure every bite is flavorful.
- Use a spatula to press down on the quesadilla while grilling to ensure the cheese melts evenly.
- Serve with extra churri sauce on the side for dipping.
Storage instructions:
- Store leftover churri sauce in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a dollop of churri sauce on top and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro, sliced jalapenos, and lime wedges.
Pairings:
- Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
- Black beans and rice, roasted vegetables, or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try lowering the heat on the grill or griddle pan.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is crispy to ensure they are fully cooked.
Food history:
- Churri sauce is a popular condiment in Argentina and Uruguay, typically served with grilled meats.
Flavor profiles:
- The churri sauce is herbaceous and slightly spicy, while the quesadillas are cheesy and crispy.
Serving suggestions:
- Serve the churri quesadillas as an appetizer or main course for a fun and flavorful meal.
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Region: Mexican