Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of churri sauce
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Spread tortilla chips evenly on a baking sheet.
3. Sprinkle black beans and shredded cheddar cheese over the tortilla chips.
4. Bake in the oven for 5-7 minutes or until cheese is melted.
5. While the nachos are baking, mix together chopped tomatoes, red onion, and cilantro in a mixing bowl.
6. In a separate bowl, mix together sour cream and churri sauce.
7. Once the nachos are done, remove from the oven and let cool for a minute.
8. Drizzle the churri sauce mixture over the nachos.
9. Top with the tomato and onion mixture.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 35g
Protein: 10g
Substitutions for ingredients:
- Use any type of beans instead of black beans.
- Use any type of cheese instead of cheddar cheese.
- Use any type of sauce instead of churri sauce.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Add sliced jalapeños for a spicier version.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a spoon to drizzle the churri sauce mixture over the nachos for better control.
Storage instructions:
Churri Nachos are best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Churri Nachos on a large platter for sharing.
Garnishes:
Garnish with additional cilantro leaves and a sprinkle of paprika.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of guacamole or salsa.
Troubleshooting advice:
If the cheese is not melting, try broiling the nachos for a minute or two.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Make sure to cook the nachos to the recommended temperature to ensure they are safe to eat.
Food history:
Nachos originated in Mexico in the 1940s. They were created by Ignacio "Nacho" Anaya, who was trying to come up with a quick snack for some hungry customers.
Flavor profiles:
The Churri Nachos are a combination of savory and spicy flavors, with a hint of sweetness from the churri sauce.
Serving suggestions:
Serve the Churri Nachos as an appetizer or a main dish.
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