Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of pepper jack cheese
- 1/2 cup chimichurri sauce
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, cilantro, red onion, garlic, smoked paprika, cumin, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the burgers for 4-5 minutes on each side, or until they are cooked to your liking.
5. During the last minute of cooking, place a slice of pepper jack cheese on top of each burger and let it melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing the patty on the bottom bun, spooning chimichurri sauce on top of the patty, and adding the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 450
Fat: 24g
Carbohydrates: 26g
Protein: 31g
Sodium: 690mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Feta or queso fresco can be substituted for pepper jack cheese.
- Parsley can be substituted for cilantro in the chimichurri sauce.
Variations:
- Add sliced avocado to the burger for a creamy texture.
- Use a different type of cheese, such as cheddar or Swiss.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Don't overwork the meat when forming the patties, as this can make them tough.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
- Make the chimichurri sauce ahead of time to save time.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Garnish the burgers with a sprig of cilantro or a slice of lime.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with fries, sweet potato fries, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding an egg to the mixture to help bind the ingredients together.
- If the burgers are dry, try adding a tablespoon of olive oil to the mixture.
Food safety advice:
- Make sure the burgers are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Chimichurri sauce originated in Argentina and is traditionally served with grilled meats.
Flavor profiles:
The burgers are smoky and spicy, with a fresh and herbaceous flavor from the chimichurri sauce.
Serving suggestions:
Serve the burgers with a side of fries or a salad for a complete meal.
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