Ingredients with Measurements:
- 2 cups whole wheat flour
- 1/2 cup semolina
- 1/2 cup ghee
- 1/2 cup milk
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp active dry yeast
- 1 cup churma (sweet crumbled wheat mixture)
- 1/4 cup chopped nuts (optional)
Special Equipment Needed:
- Oven
- Baking tray
- Rolling pin
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a mixing bowl, combine whole wheat flour, semolina, salt, and sugar.
2. In a separate bowl, mix together milk, water, and active dry yeast. Let it sit for 5 minutes until the yeast activates.
3. Add the yeast mixture to the dry ingredients and mix well.
4. Add ghee to the mixture and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough and let it rest for 30 minutes.
6. Preheat the oven to 350°F.
7. Divide the dough into 8 equal parts and roll each part into a ball.
8. Flatten each ball with a rolling pin and place a spoonful of churma in the center.
9. Fold the edges of the dough over the churma and seal it by pinching the edges together.
10. Place the stuffed bread on a baking tray and brush them with ghee.
11. Sprinkle chopped nuts on top (optional).
12. Bake for 20-25 minutes until the bread turns golden brown.
13. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 8 stuffed bread.
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 8g
Cholesterol: 30mg
Sodium: 160mg
Total carbohydrates: 38g
Dietary fiber: 4g
Sugar: 5g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Semolina can be substituted with cornmeal.
- Ghee can be substituted with butter or oil.
- Churma can be substituted with sweetened coconut flakes or sweetened condensed milk.
Variations:
- Add grated coconut to the churma stuffing for a tropical twist.
- Use different nuts like almonds, pistachios, or cashews for added flavor.
- Add spices like cardamom or cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- Knead the dough well to ensure a smooth and elastic texture.
- Let the dough rest for at least 30 minutes to allow the yeast to activate and the gluten to develop.
- Brush the stuffed bread with ghee to give it a golden brown color and a buttery flavor.
- Serve the bread warm for the best taste and texture.
Storage Instructions:
Store the leftover stuffed bread in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the stuffed bread in the oven at 350°F for 5-7 minutes until warm.
Presentation Ideas:
Serve the stuffed bread on a platter with a sprinkle of powdered sugar and chopped nuts on top.
Garnishes:
Garnish with chopped nuts, powdered sugar, or fresh fruit.
Pairings:
Serve with a cup of chai tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water or milk.
- If the dough is too wet, add a little more flour.
- If the bread is not cooked through, bake for a few more minutes.
Food Safety Advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store leftovers properly in an airtight container.
Food History:
Churma is a traditional Indian sweet made from coarsely ground wheat, ghee, and sugar. It is often served as a dessert or snack.
Flavor Profiles:
The Churma Stuffed Bread has a sweet and nutty flavor with a buttery and crispy texture.
Serving Suggestions:
Serve the Churma Stuffed Bread as a snack or dessert.
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Region: Indian