Ingredients with Measurements:
- 1 cup wheat flour
- 1/2 cup ghee
- 1/2 cup jaggery
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Mixing bowl
- Wooden spoon
- Blender
Step-by-step instructions:
1. In a mixing bowl, add wheat flour and ghee. Mix well until the mixture resembles breadcrumbs.
2. Preheat the oven to 350°F.
3. Spread the mixture on a baking tray and bake for 20-25 minutes or until golden brown.
4. Once done, let it cool down and then blend it in a blender to make a fine powder.
5. In a heavy-bottomed pan, add jaggery, milk, and water. Cook on medium heat until the jaggery dissolves.
6. Add the wheat flour powder to the pan and mix well.
7. Cook on low heat for 10-15 minutes or until the mixture thickens.
8. Add chopped almonds, cashews, raisins, and cardamom powder. Mix well.
9. Cook for another 5 minutes.
10. Remove from heat and let it cool down.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Bake at 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- You can use sugar instead of jaggery.
- You can use any nuts of your choice.
Variations:
- You can add saffron for a more aromatic flavor.
- You can add rose water for a floral flavor.
Tips and tricks:
- Make sure to blend the wheat flour mixture well to get a fine powder.
- Cook the kheer on low heat to avoid burning.
Storage instructions:
Store the Churma Kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Churma Kheer in the microwave or on the stove. Add a little milk to adjust the consistency.
Presentation ideas:
Serve the Churma Kheer in small bowls or cups.
Garnishes:
Garnish with chopped nuts and saffron strands.
Pairings:
Serve the Churma Kheer with puri or paratha.
Suggested side dishes:
Serve the Churma Kheer with a side of fruit salad.
Troubleshooting advice:
- If the kheer is too thick, add more milk to adjust the consistency.
- If the kheer is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the kheer on low heat to avoid burning.
Food history:
Churma Kheer is a traditional Indian dessert that originated in Rajasthan.
Flavor profiles:
Churma Kheer has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve the Churma Kheer as a dessert after a meal.
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Region: Indian