Ingredients with Measurements:
- 1 cup churma (crushed wheat sweet)
- 1 cup boiled and mashed potatoes
- 1/2 cup chopped onions
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine churma, mashed potatoes, chopped onions, coriander leaves, mint leaves, green chilies, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, and salt.
2. Mix well to form a dough-like consistency.
3. Divide the mixture into equal portions and shape them into kebab patties.
4. Heat oil in a frying pan over medium heat.
5. Fry the kebab patties until golden brown on both sides.
6. Remove from the pan and place on a paper towel to remove excess oil.
7. Serve hot with mint chutney or tomato ketchup.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Churma can be substituted with crushed cornflakes or bread crumbs.
- Potatoes can be substituted with sweet potatoes or yams.
- Garam masala powder can be substituted with curry powder.
Variations:
- Add grated carrots or beetroot for extra nutrition and flavor.
- Use different spices to change the flavor profile.
- Add chopped nuts for a crunchy texture.
Tips and tricks:
- Make sure the kebab patties are well-formed to prevent them from falling apart during frying.
- Use a non-stick frying pan to prevent sticking.
Storage instructions:
- Churma kebab can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebab patties in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with chopped coriander leaves and mint leaves.
Pairings:
- Serve with naan bread or rice.
Suggested side dishes:
- Cucumber raita
- Mixed vegetable salad
Troubleshooting advice:
- If the kebab patties are falling apart during frying, add more mashed potatoes to the mixture to bind it better.
Food safety advice:
- Make sure the potatoes are thoroughly cooked before adding them to the mixture.
Food history:
- Churma kebab is a popular Indian street food that originated in Rajasthan.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian