Ingredients with Measurements:
- 1 cup wheat flour
- 1/4 cup semolina
- 1/4 cup ghee
- 1/4 cup water
- 1/2 cup powdered sugar
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Rolling pin
- Deep frying pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine wheat flour, semolina, and ghee. Mix well until the mixture resembles breadcrumbs.
2. Add water gradually and knead the dough until it becomes smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. In a separate bowl, mix powdered sugar, chopped almonds, cashews, raisins, and cardamom powder. Set aside.
5. Divide the dough into small equal-sized balls.
6. Roll out each ball into a small circle.
7. Place a spoonful of the sugar-nut mixture in the center of the circle.
8. Bring the edges of the circle together and seal the filling inside.
9. Flatten the ball slightly and roll it out into a small disc.
10. Heat oil in a deep frying pan over medium heat.
11. Fry the kachoris until they turn golden brown and crispy.
12. Drain excess oil on a paper towel.
13. Crush the kachoris into small pieces using a rolling pin or a mortar and pestle.
14. Serve the churma kachori with a dollop of ghee and some more powdered sugar on top.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-5 people
Nutritional information:
- Calories: 350 per serving
- Fat: 18g
- Carbohydrates: 42g
- Protein: 6g
Substitutions for ingredients:
- You can use all-purpose flour instead of wheat flour.
- You can use any nuts of your choice instead of almonds and cashews.
- You can use jaggery instead of powdered sugar.
Variations:
- You can add some grated coconut to the sugar-nut mixture.
- You can add some saffron strands to the dough for a more aromatic flavor.
Tips and tricks:
- Make sure the dough is not too soft or too hard. It should be just right for rolling out.
- Be careful while frying the kachoris as they tend to burst if the oil is too hot.
- Crush the kachoris into small pieces while they are still warm for easier crushing.
Storage instructions:
- You can store the churma kachori in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- You can reheat the kachoris in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the churma kachori on a platter with some fresh fruits and a cup of hot tea.
Garnishes:
- You can garnish the churma kachori with some chopped pistachios and rose petals.
Pairings:
- Churma kachori goes well with a hot cup of masala chai.
Suggested side dishes:
- You can serve churma kachori with some spicy potato curry or chana masala.
Troubleshooting advice:
- If the kachoris burst while frying, make sure the oil is not too hot and the edges are sealed properly.
Food safety advice:
- Make sure the oil is not too hot while frying to avoid any accidents.
Food history:
- Churma kachori is a popular Rajasthani sweet dish that is often served during festivals and special occasions.
Flavor profiles:
- Churma kachori has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
- Serve the churma kachori as a dessert or a snack.
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Region: Indian