Ingredients with Measurements:
- 1 cup wheat flour
- 1 cup ghee
- 1 cup jaggery
- 1 cup water
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped pistachios
- 1/4 cup raisins
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add wheat flour to the pan and stir continuously until it turns golden brown.
3. Add chopped nuts and raisins to the pan and mix well.
4. In a separate pan, heat jaggery and water together until the jaggery dissolves completely.
5. Add the jaggery syrup to the wheat flour mixture and stir well.
6. Add cardamom powder and mix well.
7. Cook the mixture for 5-7 minutes until it thickens and starts to leave the sides of the pan.
8. Remove from heat and let it cool for a few minutes.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 30g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar.
- Almonds, cashews, and pistachios can be substituted with any nuts of your choice.
Variations:
- You can add grated coconut to the halwa for a different texture.
- You can add saffron strands to the halwa for a rich flavor.
Tips and tricks:
- Keep stirring the wheat flour mixture continuously to avoid burning.
- Use a heavy-bottomed pan to prevent sticking.
- Add more ghee if the mixture is too dry.
Storage instructions:
Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the halwa in a microwave or on the stove with a little bit of ghee.
Presentation ideas:
Serve the halwa in small bowls or on a plate garnished with chopped nuts.
Garnishes:
Chopped nuts, saffron strands, and edible silver foil.
Pairings:
Churma Ka Halwa pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the halwa with a side of yogurt or fruit salad.
Troubleshooting advice:
- If the halwa is too dry, add more ghee or jaggery syrup.
- If the halwa is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the halwa properly in the refrigerator.
Food history:
Churma Ka Halwa is a traditional Indian dessert that originated in Rajasthan.
Flavor profiles:
Churma Ka Halwa has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve the halwa warm with a dollop of yogurt or a scoop of ice cream.
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Region: Indian