Ingredients with Measurements:
- 2 cups of Chura (beaten rice)
- 1 large onion, chopped
- 2 green chilies, chopped
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of mustard seeds
- 1 tablespoon of oil
- Salt to taste
- Coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the Chura in water and drain it well.
2. Heat oil in a pan over medium heat.
3. Add cumin seeds and mustard seeds to the hot oil.
4. Once the seeds start to splutter, add chopped onions and green chilies.
5. Saute the onions until they turn translucent.
6. Add turmeric powder and salt to the onions and mix well.
7. Add the Chura to the pan and mix everything together.
8. Cook for 5-7 minutes or until the Chura is heated through.
9. Garnish with coriander leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of oil instead of the oil mentioned in the recipe.
- You can use red chili powder instead of green chilies.
Variations:
- You can add vegetables like carrots, peas, and beans to the Chura Loenpa.
- You can add scrambled eggs to the Chura Loenpa to make it more filling.
Tips and tricks:
- Make sure to rinse the Chura well before using it.
- You can soak the Chura in water for a few minutes to make it softer.
- You can add a pinch of sugar to balance the flavors.
Storage instructions:
- Chura Loenpa can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Chura Loenpa in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Chura Loenpa in a bowl or on a plate.
- Garnish with coriander leaves for a pop of color.
Garnishes:
- Coriander leaves
Pairings:
- Chura Loenpa can be served with tea or coffee.
Suggested side dishes:
- You can serve Chura Loenpa with a side of yogurt or pickle.
Troubleshooting advice:
- If the Chura Loenpa is too dry, add a little water to the pan and mix well.
Food safety advice:
- Make sure to cook the Chura Loenpa thoroughly before serving.
Food history:
- Chura Loenpa is a popular dish in Bhutan.
Flavor profiles:
- Chura Loenpa is a savory dish with a hint of spice.
Serving suggestions:
- Serve Chura Loenpa as a snack or a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Nepali