Ingredients with Measurements:
- 8 oz. udon noodles
- 1/2 cup thinly sliced pork belly
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced onions
- 1/4 cup chopped scallions
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. sake
- 1 tbsp. mirin
- 1 tsp. sugar
- 2 cups chicken broth
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying
Step-by-Step Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add pork belly and stir-fry until browned and crispy.
4. Add shiitake mushrooms, carrots, and onions. Stir-fry for 2-3 minutes.
5. Add soy sauce, sake, mirin, and sugar. Stir-fry for another 2-3 minutes.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat to low and simmer for 5-7 minutes.
8. Add cooked udon noodles and stir to combine.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for stir-frying
- Low heat for simmering
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Shiitake mushrooms can be substituted with any type of mushroom.
- Carrots and onions can be substituted with any vegetables of your choice.
Variations:
- Add garlic and ginger for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Top with a soft-boiled egg for added protein.
Tips and Tricks:
- Make sure to stir-fry the pork belly until crispy for maximum flavor.
- Use a non-stick skillet or wok to prevent sticking.
- Adjust the amount of soy sauce, sake, mirin, and sugar to your taste.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls and garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested Side Dishes:
- Steamed rice
- Salad
Troubleshooting Advice:
- If the broth is too salty, add more chicken broth or water to dilute.
Food Safety Advice:
- Make sure to cook the pork belly thoroughly to prevent foodborne illness.
Food History:
- Chura Kampo Udon is a popular dish in Okinawa, Japan. It is a fusion of Chinese and Japanese cuisine.
Flavor Profiles:
- Savory, umami, slightly sweet
Serving Suggestions:
- Serve hot as a main dish.
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Region: Japanese