Ingredients with Measurements:
- 8 oz of Chura Kampo noodles
- 4 cups of chicken or vegetable broth
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bok choy
- 1 tbsp of minced garlic
- 1 tbsp of minced ginger
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tsp of chili flakes
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Bring a large pot of water to a boil and cook the Chura Kampo noodles according to package instructions. Drain and set aside.
2. In the same pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1 minute.
3. Add mushrooms and carrots and sauté for 5 minutes until they start to soften.
4. Add bok choy and sauté for an additional 2 minutes.
5. Pour in the chicken or vegetable broth and bring to a boil.
6. Add soy sauce, chili flakes, salt, and pepper. Reduce heat and let simmer for 10 minutes.
7. Divide the cooked Chura Kampo noodles into serving bowls.
8. Ladle the soup over the noodles and garnish with chopped scallions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 4g
Carbohydrates: 45g
Protein: 8g
Sodium: 1200mg
Substitutions for ingredients:
- Chura Kampo noodles can be substituted with any type of noodles.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- Mushrooms, carrots, and bok choy can be substituted with any vegetables of your choice.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add a boiled egg for a heartier meal.
- Use different types of noodles for a different texture.
Tips and tricks:
- Make sure to not overcook the vegetables to maintain their crunchiness.
- Adjust the amount of chili flakes according to your spice preference.
- To make it a vegan dish, use vegetable broth and omit the scallion garnish.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a deep bowl with the noodles at the bottom and the vegetables and broth on top.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute it.
Food safety advice:
- Make sure to cook the vegetables and noodles thoroughly to avoid any foodborne illness.
Food history:
- Chura Kampo noodles are a type of Okinawan soba noodle made with wheat flour and salt.
Flavor profiles:
- Savory, umami, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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