Ingredients with Measurements:
- 1 lb. of potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of corn kernels
- 1 cup of milk
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 6 slices of bacon, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Blender or food processor
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside.
2. In the same pot, sauté the onion, garlic, and bell peppers until softened.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. In a blender or food processor, puree the corn kernels with the milk until smooth.
5. Add the corn puree and heavy cream to the pot. Stir to combine.
6. Add the grated Parmesan cheese to the pot and stir until melted.
7. Season with salt and pepper to taste.
8. Serve hot, topped with the crispy bacon.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 27g
Carbohydrates: 35g
Protein: 18g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh corn.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- You can add diced chicken or shrimp to the soup for extra protein.
- You can add diced tomatoes for a more colorful soup.
Tips and tricks:
- To make the soup thicker, you can mash some of the potatoes with a fork before adding the corn puree and heavy cream.
- To make the soup spicier, you can add a chopped jalapeño pepper or red pepper flakes.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls, topped with the crispy bacon and a sprinkle of chopped fresh parsley.
Garnishes:
- Crispy bacon
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Green salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, you can add more chicken broth or milk to thin it out.
Food safety advice:
- Make sure to cook the potatoes until tender to avoid any risk of foodborne illness.
Food history:
- Chupe Andino is a traditional soup from the Andean region of South America, particularly Peru.
Flavor profiles:
- Creamy
- Savory
- Smoky (from the bacon)
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
Related Categories
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Region: Peruvian