Ingredients with Measurements:
- 4 pork chops (bone-in or boneless)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
2. In another shallow dish, whisk together the eggs and milk.
3. Place the breadcrumbs in a third shallow dish.
4. Heat enough vegetable oil in a frying pan over medium-high heat.
5. Dredge each pork chop in the flour mixture, shaking off any excess.
6. Dip the pork chop in the egg mixture, making sure it's fully coated.
7. Coat the pork chop in the breadcrumbs, pressing the breadcrumbs onto the pork chop to make sure it's fully coated.
8. Carefully place the pork chop in the hot oil using tongs. Fry for 3-4 minutes on each side or until golden brown and cooked through.
9. Remove the pork chop from the oil and place it on a paper towel-lined plate to drain off any excess oil.
10. Repeat the process with the remaining pork chops.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 30g
Protein: 35g
Substitutions for ingredients:
- You can use chicken breasts instead of pork chops.
- Instead of all-purpose flour, you can use cornmeal or almond flour.
- You can use any type of breadcrumbs, including panko or seasoned breadcrumbs.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Use different spices in the flour mixture, such as cumin or chili powder.
- Serve with a side of rice and beans for a complete meal.
Tips and tricks:
- Make sure the oil is hot enough before adding the pork chops to ensure they cook evenly and become crispy.
- Don't overcrowd the frying pan, as this can cause the pork chops to steam instead of fry.
- If the breadcrumbs aren't sticking to the pork chops, try pressing them on harder or adding more egg mixture.
Storage instructions:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pork chops on a platter with a side of rice and beans and a sprinkle of chopped parsley.
Garnishes:
Garnish with a wedge of lime or lemon and a sprinkle of chopped cilantro.
Pairings:
Serve with a side of rice and beans, roasted vegetables, or a simple salad.
Suggested side dishes:
- Rice and beans
- Roasted vegetables
- Simple salad
Troubleshooting advice:
- If the pork chops are burning, turn down the heat and cook them for a longer period of time.
- If the pork chops are undercooked, cook them for a longer period of time or until the internal temperature reaches 145°F.
Food safety advice:
- Make sure the pork chops reach an internal temperature of 145°F to ensure they are fully cooked.
- Use a meat thermometer to check the internal temperature of the pork chops.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Chuletas Fritas is a traditional Puerto Rican dish that is typically served with rice and beans.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve hot with a side of rice and beans and a sprinkle of chopped cilantro.
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