Ingredients with Measurements:
- 8 oz sweet potato noodles
- 1/2 lb beef sirloin, thinly sliced
- 1/2 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 4 oz spinach
- 4 shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Special Equipment Needed:
- Large pot
- Large skillet or wok
Step-by-Step Instructions:
1. Bring a large pot of water to a boil. Add sweet potato noodles and cook for 5-7 minutes until tender. Drain and rinse with cold water. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add beef and cook until browned. Remove from skillet and set aside.
3. In the same skillet, add onion, carrot, red bell pepper, and shiitake mushrooms. Cook until vegetables are tender.
4. Add garlic and spinach to the skillet and cook until spinach is wilted.
5. Add cooked sweet potato noodles and beef to the skillet. Mix well.
6. In a small bowl, mix together soy sauce, sugar, and sesame oil. Pour over the noodle mixture and toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 32g
Protein: 21g
Sodium: 550mg
Sugar: 8g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Shiitake mushrooms can be substituted with other mushrooms.
- Spinach can be substituted with kale or bok choy.
Variations:
- Add sliced green onions for extra flavor.
- Add sliced jalapenos for a spicy kick.
- Use different types of noodles such as rice noodles or udon noodles.
Tips and Tricks:
- Rinse the sweet potato noodles with cold water after cooking to prevent them from sticking together.
- Cut all vegetables into thin, uniform strips for even cooking.
- Cook the beef in batches to prevent overcrowding in the skillet.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve on a large platter and garnish with sesame seeds and sliced green onions.
Garnishes:
Sesame seeds and sliced green onions.
Pairings:
Serve with a side of kimchi and steamed rice.
Suggested Side Dishes:
Kimchi and steamed rice.
Troubleshooting Advice:
- If the noodles are too sticky, rinse them with cold water again before adding to the skillet.
- If the vegetables are not tender, add a splash of water to the skillet and cover with a lid to steam.
Food Safety Advice:
- Cook beef to an internal temperature of 145°F.
- Wash all vegetables thoroughly before cooking.
Food History:
Japchae is a traditional Korean dish made with sweet potato noodles and a variety of vegetables and meat. It is often served at special occasions such as weddings and holidays.
Flavor Profiles:
Savory, sweet, and nutty.
Serving Suggestions:
Serve as a main dish or as a side dish.
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Region: Korean