Ingredients with Measurements:
- 1 lb thinly sliced beef sirloin
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp black pepper
- 1/4 cup sliced green onions
- 1/4 cup sliced carrots
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
Special equipment needed:
- Large mixing bowl
- Skillet or grill pan
- Tongs
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and black pepper. Mix well.
2. Add the thinly sliced beef to the marinade and mix until all the beef is coated. Cover and refrigerate for at least 1 hour, or up to 24 hours.
3. Heat a skillet or grill pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes on each side, or until cooked through.
4. Add the sliced green onions, carrots, onions, and mushrooms to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
5. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour to 24 hours
- Cooking time: 10 minutes
Temperature:
- Skillet or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 13g
- Protein: 33g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add sliced bell peppers or zucchini for more vegetables.
- Add chili flakes or hot sauce for a spicier version.
- Use different types of meat for a different flavor.
Tips and tricks:
- Make sure to slice the beef thinly for a tender result.
- Marinate the beef for at least 1 hour for maximum flavor.
- Cook the beef in batches to avoid overcrowding the skillet or grill pan.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice with the vegetables on top.
Garnishes:
- Sprinkle with sesame seeds or sliced green onions.
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Korean-style potato salad
Troubleshooting advice:
- If the beef is tough, try marinating it for a longer period of time.
- If the vegetables are too crunchy, cook them for a longer period of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bulgogi is a Korean dish that is traditionally made with beef or pork that is marinated in a mixture of soy sauce, sugar, and other seasonings.
Flavor profiles:
- Sweet, savory, umami
Serving suggestions:
- Serve hot with rice and vegetables.
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Region: Korean