Ingredients with Measurements:
- 2 cups of flattened rice (chuda)
- 1/2 cup of boiled and mashed potatoes
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped tomatoes
- 1/4 cup of finely chopped coriander leaves
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/4 teaspoon of turmeric powder
- Salt to taste
- 4 slices of bread
- 2 tablespoons of butter
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the flattened rice (chuda) in water and drain it well.
2. In a mixing bowl, add the chuda, mashed potatoes, onions, tomatoes, coriander leaves, cumin powder, coriander powder, turmeric powder, and salt. Mix well.
3. Take a slice of bread and spread a generous amount of the chuda mixture on it. Cover it with another slice of bread.
4. Repeat the process with the remaining bread slices and chuda mixture.
5. Heat a non-stick pan on medium heat and add butter to it.
6. Once the butter melts, place the sandwiches on the pan and cook until both sides are golden brown.
7. Cut the sandwiches into halves or quarters and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Instead of flattened rice (chuda), you can use poha or beaten rice.
- You can substitute butter with oil or ghee.
Variations:
- You can add grated carrots, green peas, or capsicum to the chuda mixture.
- You can also add some grated cheese to the sandwich for a cheesy twist.
Tips and tricks:
- Make sure to rinse the chuda well to remove any dirt or impurities.
- You can add some lemon juice to the chuda mixture for a tangy flavor.
- You can toast the bread slices before adding the chuda mixture for a crispy texture.
Storage instructions:
- You can store the chuda mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the sandwiches, you can microwave them for 30 seconds or heat them on a pan until warm.
Presentation ideas:
- You can serve the sandwiches with some ketchup or chutney on the side.
- You can also cut them into different shapes using cookie cutters for a fun presentation.
Garnishes:
- You can garnish the sandwiches with some chopped coriander leaves or grated cheese.
Pairings:
- You can pair the sandwiches with some hot tea or coffee.
Suggested side dishes:
- You can serve the sandwiches with some potato chips or French fries.
Troubleshooting advice:
- If the chuda mixture is too dry, you can add some water or oil to it.
- If the sandwiches are sticking to the pan, you can add some more butter or oil.
Food safety advice:
- Make sure to wash your hands and utensils before preparing the recipe.
- Store the leftovers in the refrigerator and consume them within 2 days.
Food history:
- Chuda ghasa is a popular snack in the eastern part of India, especially in the state of Odisha.
Flavor profiles:
- The chuda ghasa sandwich has a savory and slightly spicy flavor.
Serving suggestions:
- You can serve the sandwiches as a snack or a light meal.
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