Ingredients with Measurements:
- 2 cups flattened rice (chuda)
- 1 cup gram flour (besan)
- 1/2 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, soak the flattened rice in water for 10 minutes. Drain the water and squeeze out the excess water from the flattened rice.
2. Add gram flour, chopped onion, coriander leaves, mint leaves, ginger paste, garlic paste, cumin seeds, coriander powder, red chili powder, and salt to the bowl. Mix well to form a thick batter.
3. Heat oil in a frying pan over medium heat.
4. Take a small portion of the batter and drop it into the hot oil using a spoon. Fry until golden brown and crispy.
5. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
6. Repeat the process with the remaining batter.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- Flattened rice can be substituted with poha.
- Gram flour can be substituted with rice flour or corn flour.
- Coriander leaves and mint leaves can be substituted with any other herbs of your choice.
Variations:
- Add chopped green chilies for extra spice.
- Add grated carrots or cabbage for added texture.
Tips and tricks:
- Squeeze out the excess water from the flattened rice to prevent the batter from becoming too thin.
- Fry the pakoras in small batches to ensure they cook evenly.
Storage instructions:
- Store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pakoras on a platter with a side of chutney.
Garnishes:
- Garnish with chopped coriander leaves and a sprinkle of chaat masala.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of raita or salad.
Troubleshooting advice:
- If the batter is too thin, add more gram flour to thicken it.
- If the pakoras are not crispy, increase the heat of the oil and fry for a longer time.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the pakoras from becoming oily.
Food history:
- Chuda Ghasa Pakora is a popular snack in the Indian state of Odisha.
Flavor profiles:
- Spicy, crispy, and savory.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Nepali