Ingredients with Measurements:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 jalapenos, seeded and diced
- 1/2 onion, diced
- 2 cups of cooked chuchos, mashed
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of cilantro, chopped
- 2 tablespoons of lime juice
Special Equipment Needed:
- Skillet
- Spatula
- Bowl
Step-by-Step Instructions:
1. Heat the oil in a skillet over medium heat.
2. Add the garlic, jalapenos, and onion and cook until the onion is translucent, about 5 minutes.
3. Add the mashed chuchos and stir to combine.
4. Add the cumin, chili powder, salt, and pepper and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and transfer to a bowl.
7. Add the cilantro, lime juice, and salsa verde and stir to combine.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil: olive oil
- Jalapenos: serrano peppers
- Cumin: smoked paprika
- Chili powder: ancho chili powder
Variations:
- Add black beans or corn for additional protein and fiber.
- Substitute the salsa verde for salsa roja.
Tips and Tricks:
- For a spicier dish, add more jalapenos or serrano peppers.
- For a milder dish, omit the jalapenos or serrano peppers.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve in warm tortillas with additional salsa verde, diced tomatoes, and shredded lettuce.
Garnishes:
- Diced tomatoes
- Shredded lettuce
- Cilantro
- Lime wedges
Pairings:
- Refried beans
- Rice
- Guacamole
Suggested Side Dishes:
- Mexican-style corn
- Queso fresco
- Roasted vegetables
Troubleshooting Advice:
- If the chuchos are too dry, add a tablespoon of water at a time until desired consistency is reached.
- If the chuchos are too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Chuchos are a traditional Mexican dish made with mashed potatoes and spices. They are often served with salsa verde and are a popular street food in Mexico.
Flavor Profiles:
This dish has a savory flavor with a hint of spice from the jalapenos. The salsa verde adds a bright, acidic flavor.
Serving Suggestions:
Serve as a main dish with refried beans and rice, or as a side dish with tacos or burritos.
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Region: Mexican