Chuchos with Mole Sauce Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground coriander
- 2 cups vegetable broth
- 2 cups cooked black beans
- 2 cups cooked corn
- 2 cups cooked chuchos (a type of Mexican squash)
- 2 tablespoons raisins
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons almonds
- 2 tablespoons peanuts
- 2 tablespoons sunflower seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped oregano
- 2 tablespoons chopped epazote
- 2 tablespoons chopped chives
- 2 tablespoons chopped jalapeno
- 2 tablespoons chopped serrano
- 2 tablespoons chopped poblano
- 2 tablespoons chopped habanero
- 2 tablespoons chopped ancho
- 2 tablespoons chopped pasilla
- 2 tablespoons chopped chipotle
- 2 tablespoons chopped guajillo
- 2 tablespoons chopped arbol
- 2 tablespoons chopped cascabel
- 2 tablespoons chopped mulato
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji panca
- 2 tablespoons chopped aji mirasol
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji limo
- 2 tablespoons chopped aji escabeche
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji charapita
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji verde
- 2 tablespoons chopped aji rojo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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- 2 tablespoons chopped aji amarillo
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- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground coriander
- 2 cups vegetable broth
- 2 cups cooked black beans
- 2 cups cooked corn
- 2 cups cooked chuchos (a type of Mexican squash)
- 2 tablespoons raisins
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons almonds
- 2 tablespoons peanuts
- 2 tablespoons sunflower seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped oregano
- 2 tablespoons chopped epazote
- 2 tablespoons chopped chives
- 2 tablespoons chopped jalapeno
- 2 tablespoons chopped serrano
- 2 tablespoons chopped poblano
- 2 tablespoons chopped habanero
- 2 tablespoons chopped ancho
- 2 tablespoons chopped pasilla
- 2 tablespoons chopped chipotle
- 2 tablespoons chopped guajillo
- 2 tablespoons chopped arbol
- 2 tablespoons chopped cascabel
- 2 tablespoons chopped mulato
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji panca
- 2 tablespoons chopped aji mirasol
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji limo
- 2 tablespoons chopped aji escabeche
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji charapita
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji verde
- 2 tablespoons chopped aji rojo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
-Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground coriander
- 2 cups vegetable broth
- 2 cups cooked black beans
- 2 cups cooked corn
- 2 cups cooked chuchos (a type of Mexican squash)
- 2 tablespoons raisins
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons almonds
- 2 tablespoons peanuts
- 2 tablespoons sunflower seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped oregano
- 2 tablespoons chopped epazote
- 2 tablespoons chopped chives
- 2 tablespoons chopped jalapeno
- 2 tablespoons chopped serrano
- 2 tablespoons chopped poblano
- 2 tablespoons chopped habanero
- 2 tablespoons chopped ancho
- 2 tablespoons chopped pasilla
- 2 tablespoons chopped chipotle
- 2 tablespoons chopped guajillo
- 2 tablespoons chopped arbol
- 2 tablespoons chopped cascabel
- 2 tablespoons chopped mulato
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji panca
- 2 tablespoons chopped aji mirasol
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji limo
- 2 tablespoons chopped aji escabeche
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji charapita
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji verde
- 2 tablespoons chopped aji rojo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground coriander
- 2 cups vegetable broth
- 2 cups cooked black beans
- 2 cups cooked corn
- 2 cups cooked chuchos (a type of Mexican squash)
- 2 tablespoons raisins
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons almonds
- 2 tablespoons peanuts
- 2 tablespoons sunflower seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped oregano
- 2 tablespoons chopped epazote
- 2 tablespoons chopped chives
- 2 tablespoons chopped jalapeno
- 2 tablespoons chopped serrano
- 2 tablespoons chopped poblano
- 2 tablespoons chopped habanero
- 2 tablespoons chopped ancho
- 2 tablespoons chopped pasilla
- 2 tablespoons chopped chipotle
- 2 tablespoons chopped guajillo
- 2 tablespoons chopped arbol
- 2 tablespoons chopped cascabel
- 2 tablespoons chopped mulato
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji panca
- 2 tablespoons chopped aji mirasol
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji limo
- 2 tablespoons chopped aji escabeche
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji charapita
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji verde
- 2 tablespoons chopped aji rojo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons ancho chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground coriander
- 2 cups vegetable broth
- 2 cups cooked black beans
- 2 cups cooked corn
- 2 cups cooked chuchos (a type of Mexican squash)
- 2 tablespoons raisins
- 2 tablespoons sesame seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons almonds
- 2 tablespoons peanuts
- 2 tablespoons sunflower seeds
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 tablespoons chopped mint
- 2 tablespoons chopped oregano
- 2 tablespoons chopped epazote
- 2 tablespoons chopped chives
- 2 tablespoons chopped jalapeno
- 2 tablespoons chopped serrano
- 2 tablespoons chopped poblano
- 2 tablespoons chopped habanero
- 2 tablespoons chopped ancho
- 2 tablespoons chopped pasilla
- 2 tablespoons chopped chipotle
- 2 tablespoons chopped guajillo
- 2 tablespoons chopped arbol
- 2 tablespoons chopped cascabel
- 2 tablespoons chopped mulato
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji panca
- 2 tablespoons chopped aji mirasol
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji limo
- 2 tablespoons chopped aji escabeche
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji charapita
- 2 tablespoons chopped aji rocoto
- 2 tablespoons chopped aji verde
- 2 tablespoons chopped aji rojo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
- 2 tablespoons chopped aji amarillo
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Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Spicy, Savory, Rich, Tangy, Sweet